
Frank Dorman
Using a Multidimensional Approach for Characterization of PFAS Impact on the Envi-ronment and Food Web for Traditional and Non-traditional Sources
Frank Dorman is currently a Resident Scholar and Instructor in the Chemistry Department at Dartmouth College in Hanover, NH where he is active in teaching analytical chemistry to undergraduates and graduate students. Concurrently, Frank is also Senior Business Development Manager for Waters focusing on their global environmental business and. In his role at Waters, Frank manages the research-focused environmental market, external collaborations, and interfaces with R&D for new product development. Prior to these roles, Frank was an Associate Professor in the Department of Biochemistry and Molecular Biology (BMB) sat Penn State University in University Park, PA. At Penn State, Frank served as a member of the Graduate Faculty in: Biochemistry, Microbiology and Molecular Biology (BMMB), Chemistry (CHEM), Biogeochemistry (BGC) and the Forensic Science Program (FRNSC) and the Center for Molecular Toxicology and Carcinogenesis. Franks scientific interests are in gas and liquid chromatography and fundamental characterization, instrumentation and column development, as well as mass spectrometry and atomic spectroscopy as applied to trace analysis in complex sample matrices. During Franks professional career, he has published ~100 publications, several book chapters, and mentored ~40 research students in Analytical and Physical Chemistry, Forensic Chemistry and Environmental Chemistry. When not working in the chemistry field, Frank is the Head Coach and Program Director for an alpine ski race team in Central Vermont.