Peter Tranchida
Major benefits of using comprehensive 2D gas chromatography-mass spectrometry in food analysis
Frank Dorman
Using a Multidimensional Approach for Characterization of PFAS Impact on the Envi-ronment and Food Web for Traditional and Non-traditional Sources
Chiara Cordero
Beyond Resolution: GC×GC as an Enabler of Predictive, Purpose-Driven Analytical Science
Philip Marriott
Innovations in GC×GC Modulator Design with 3D Printing, and Selected Novel Applications